MEAT EXTRACT POWDER

Article No. 04538 Grade For Microbiology
Purity CAS No. NA
Molecular Formula Molecular Weight
H.S. Code 3504.0000 Shelf Life 2 Years
Used in general purpose and diagnostic media preparation
 

 

Packings

00500 500 g Request for price
 
Revision Date : 12-Sep-2015

Specifications

Appearance Yellow to light brown colored powder
Total Nitrogen Min 11.5%
Amino nitrogen Min 3.2%
Sodium chloride Max 6.0%
pH of 2% solution 6.0 -7.0
Loss on drying at 105°C Max 6.0%
Residue on ignition (as SO4) Max 20.0